Private chef dining at La Diosa de la Luna gourmet kitchen

Bespoke Culinary Concierge

Your Private In-Villa Chef

Award-winning local culinary masters craft bespoke menus across the villa's dual gourmet kitchens — from sunrise terrace breakfasts to multi-course dinners under the Baja stars.

Add a Chef to Your Stay

A Taste of What Awaits

Curated Chef Menus

Daily Ocean-Terrace Breakfast

Morning

Freshly squeezed Baja juices, artisanal chilaquiles, organic tropical fruits, handmade tortillas, and espresso served on the teak terrace.

Baja Coastal Dinner

Evening

Fresh-caught seafood, grilled Pacific snapper, blackened shrimp, and seasonal ceviche plated for your group around the teak dining table.

Authentic Mexican Taco Feast

Festive

Hand-pressed tortillas, slow-braised meats, vibrant salsas, and a full guacamole and margarita bar for a celebratory group dinner.

Agave Cocktail & Tequila Bar

Anytime

Handcrafted margaritas, mezcal flights, and curated tequila tastings led by your chef, paired with the sunset over the infinity pool.

Why Book the Chef Direct

Preferred direct-booking chef pricing — no platform markup

Menus personalized to dietary needs and celebrations

Vetted local culinary partners chosen by the owners

Seamless coordination with provisioning and bar service

Dine Like Royalty in Pedregal

Request a private chef when you submit your direct reservation inquiry, and we will curate a menu around your group.

Reserve & Add a Chef