Pre-Arrival Provisioning, Your Way
The customization of a La Diosa de la Luna stay begins before you ever land at SJD International. Direct guests submit a simple preference sheet: favorite beverages, preferred snacks, dietary requirements, and any celebration details.
Arrive to a fully stocked bar, chilled champagne, fresh guacamole and salsa, organic tropical fruits, and your preferred groceries — all waiting in the dual gourmet kitchens. This level of pre-arrival personalization is standard for direct bookings.
A Bespoke Daily Itinerary
Your concierge team builds a flexible itinerary around your group: an ocean-terrace breakfast at 8:30, a round at nearby Diamante or Quivira in the morning, a sunset infinity-pool dip, and a chef-prepared dinner around the glowing gas fire pit.
Prefer a relaxing poolside massage by the infinity pool instead? Every day is sculpted to your wishes, not a generic resort schedule.
Celebrations, Done Right
Birthdays, anniversaries, bachelor and bachelorette gatherings, and corporate retreats each receive dedicated planning. Suite banners, private chef tasting menus, tequila tastings, and sunset terrace celebrations are coordinated end to end.
Because you speak directly with the owners, last-minute adjustments — an extra guest, a late checkout, a surprise dessert — are handled with a single message, not a support ticket queue.
